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Discover the essence of Japanese dining at Kichi Bar—where craftsmanship, tradition, and modern flair come together in an elevated food and bar experience in Carrollton, TX.
About Us
Meet the Chef – Ethan Kim
Chef Ethan Kim, the founder and culinary mind behind Kichi Bar, brings decades of experience in Japanese cuisine to Carrollton. With a deep respect for tradition and precision, Chef Kim blends authentic techniques with modern presentation to create an unforgettable dining experience rooted in quality, seasonality, and soul.
Food Philosophy
At Kichi Bar, we believe food should be both an art and a story. Every dish reflects time-honored Japanese techniques, premium ingredients, and careful balance. From delicate sushi to bold grilled flavors, we focus on purity, freshness, and harmony—delivering a dining experience that honors tradition while embracing creativity.
Taste the Difference
What sets Kichi Bar apart is our commitment to authenticity and detail—from the handcrafted sushi to the full-service bar with curated sake and cocktails. Nestled near Carrollton’s vibrant K-town, we offer an elevated yet approachable atmosphere for both casual outings and special moments. Kichi Bar isn't just a meal—it's an experience.